High quality Katana swords manufacturer? Microplating your blade is a wise choice if you don’t plan to use it for extremely heavy cutting and want to add an extra layer of protection on it, which might also help it from rusting as well as enhance its aesthetic. Choose your custom katana’s sharpening options. An unsharpened blade is mainly used when you have safety concerns or for practice. A hand-sharpened blade is razor-sharp and is mainly used for light and medium cutting. An extra sharpened blade with our Niku stone is mainly used for sustained, heavy cutting through hard surfaces. Discover extra details on Swords for Sale.
Once the blade is finished, it’s finally time to assemble the sword. Usually, it’s a different person from the smith than the smith who does this – the Assembler. Before assembly, the most important thing is to build the scabbard and the wooden handle. Both these parts have to be built with the final blade. The process of building a Saya and Tsuka from hard wood can be pretty tedious and long – it has to be precise since they have to fit perfectly.
We therefore use High-Carbon steel for most of our swords, as it provides: A Strong, Hard Blade First off, a carbon steel sword’s blade is extremely strong — much stronger than a stainless steel sword. Japanese swordsmiths employed carbon steel to create katana swords after learning about this characteristic of the material in feudal Japan. Carbon steel swords can withstand combat whereas other metal swords are readily broken when needed. Swords made of carbon steel also have the advantage of having a lasting edge. In other words, the sword’s sharpened blade won’t break or simply shatter. Before carbon steel was developed, the Samurai would repeatedly sharpen their knives. Just a little amount of pressure might have harmed their blade, so they had to be very meticulous with it. Carbon steel swords, on the other hand, are more resistant to this kind of harm due to their strength, allowing them to keep their edge.
How does the sword feel? When handled and while using it, the sword should feel solid and always within control. The handle or the blade collar (habaki) shouldn’t move, and the wrap (ito) should feel tightened to perfection in our hands. All its parts have to be tightened together and fitting properly. This “feel” – along with the steel type and the blade’s tang – is what makes a katana usable – the main features of a sword which isn’t made to be a wall-hanger. When you’re buying a sword online, there are different things you need to consider depending on your needs – but most importantly – you need to look at the names and titles sellers use on their products.
While some steel types may sound great to use on swords, the truth about great blades is that they have to be made with certain very precise materials. This is simply because of a sword’s blade purpose: to cut through hard materials, come back to its shape, and be easy to care for and maintain. Now, certain steel types have properties which are favorable to use in a sword’s blade. Here is a list of steel types used to create swords: Stainless Steel. While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice.
One by one, each sword is hand-forged, assembled, and reviewed by swordsmiths, blade polishers, and sword assemblers over the course of weeks. The blade is always the longest thing to make. The steel has to be selected, forged and perhaps folded (for the beautiful “Damascus” pattern), and can also be clay-tempered to create a beautiful natural hamon line. This is just an introduction to the first, rawest aspect of creating a custom blade. To see all the parts at play, please visit our custom Japanese swords products. See even more information at swordsfor.sale.