Excellent Kedarkantha trek travel tours 2025: India’s trek tourism is truly one-of-a-kind, offering experiences that are hard to match anywhere else in the world. Epic Himalayan Treks – The Himalayas, the world’s highest mountain range, are in India’s backyard, and trekking here is a dream come true. From the Everest Base Camp to the hidden gems like Tarsar Marsar or Har Ki Dun, there are countless awe-inspiring trails. Unforgettable Scenic Views – Every trek in India offers breathtaking views—whether it’s the snow-capped peaks, lush green valleys, gushing rivers, or alpine meadows. You’ll find yourself constantly stopping to soak in the beauty of your surroundings. Find even more info at Chandrakhani Pass Trek.
Trekking Through Snow-Capped Peaks – For those who love snow, India’s winter treks are nothing short of spectacular. Roopkund, Brahmatal, and Frozen Chandratal are famous for their snowy landscapes. Walking through pristine snowfields with the majestic Himalayas in the backdrop is a surreal experience. Exploring Remote Villages and Communities – Trekking in India often takes you through remote villages that are untouched by modern life. Villages in Himachal Pradesh, Uttarakhand, and Ladakh offer glimpses into a way of life that has remained largely unchanged for centuries. You can interact with locals, sample traditional foods, and stay in homestays, making the trek more culturally enriching.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
Surya Top Trek: Surya Top is an extension of our much-loved Dayara Bugyal trek. Trekkers often get teary-eyed upon reaching Dayara meadows on the Dayara Bugyal trek. But Surya Top is a real deal when it comes to experiencing the grandeur of Dayara meadows in its entirety. You trek on the meadows not just for a couple of hours but for two full days! At Devkund, you are at the end of the Dayara meadows. Right behind you are endless stretches of perfectly manicured meadows that extend as far as your eyes can reach. You explore all that Dayara Meadows has to offer. This is only possible when you do the Surya Top Trek. Spring in the Surya Top Trek starts in mid-March and goes on until the end of April. The snow starts to melt in the upper reaches, while the grass begins to turn green in the lower meadows. Tiny flowers make their heads out of the grass, while rhododendrons bloom on the trees.
You know, I have an issue with trekkers. Most of them want to go to the mountains to experience solitude and nature. And yet, they call and ask us about the most popular (and crowded) treks like Kedarkantha, Har Ki Dun, Rupin Pass as their options for Summer treks… Don’t get me wrong. These treks are beautiful! It’s not without reason that people sing praises about them. But they don’t give you that feeling of seclusion, at least not any more. These are treks that have gotten popular by virtue of being around for a long time. But, there are also newer treks that are as beautiful as the well-known ones. And it bothers me that trekkers don’t know about these treks.
Possibility of bad weather is part of the sport: Although bad weather occurs just once or twice a month, it is highly unpredictable. In case of heavy snowfall or rainfall, your Trek Leader may take the decision to stay put at a certain camp as a safety protocol. In such cases, you may skip a certain camp, or cover the extra distance the next day. These are tweaks in your itinerary that you must be prepared for. Biggest misconceptions about trekking in winter: Given that we have been running winter treks for over ten years, we have heard so many myths that we can fill a book! Some of these myths will take you by surprise. Some others, you may empathise with, and some could be dangerous if they are truly believed. If you believe in any of these myths, it’s time to bust them. What kind of shoes to wear in winter? You’ll need a good pair of trekking shoes with ankle support and good grip. Our recommendation is to rent a good pair of trekking shoes from our Rental store. If you wish to buy a trekking shoe, then a regular trekking shoe like the MH100 will do. Note: Sports shoes will not work on a winter trek. They neither offer the ankle support nor the grip. See even more info on Kashmir Great Lakes Trek.
Layer up as soon as you reach the camp, BEFORE you start feeling cold: By now, trekkers know to carry five warm layers for such snowy settings. It has become a well-defined practice. But still, trekkers make a big mistake. They tend to wait until sundown to start putting on their layers. But this defies logic. Layers work by trapping your body heat and using that heat to keep you warm. So layer up as soon as you reach the campsite, from head to toe. Keep one flask and one regular bottle: Many trekkers carry a flask and keep the water at a good drinking temperature. But here’s the magic trick. Fill the insulated bottle with hot, scalding water and mix it with regular mountain water. This gives you more hot water to sip on throughout the day, ensuring you hydrate more. Additionally, carry dry fruits like dates and raisins, which release a bit of juice and hydrate you more than nuts like peanuts or cashews. There are several other good practices that our trek leaders and trekkers follow.