Colorado alpaca adventures from meetalpacas.com: Still, you should always remember to treat alpacas with space and respect. Alpacas don’t like being grabbed or held, and they are often particularly sensitive to being touched on the head. Instead, allow them to approach you at their own pace. This often results in a much more rewarding and affectionate response. If you’re looking for an age-appropriate experience for the entire family, you’ve met your match. Interacting with alpacas is safe for everyone from little kids to elderly members of your crew. There are no age restrictions — kids 2 and under are free. See more details on alpacas farm in Denver, Colorado.
Alpaca fur is a very prized fiber for artisans and crafters. Alpaca fur is very soft and does not retain water. It is also very durable. According to National Geographic, alpaca fur is the second strongest animal fiber, after mohair. Alpacas come in 22 colors, from a true, blue-black through browns and tans to white, according to Alpaca Ventures. Some Andean people eat alpaca meat. In Peru, it is often served in upscale restaurants. Alpacas don’t have teeth in the top-front of their mouths. This gives them the appearance of having an underbite.
All members of your group will have the opportunity to participate in a fully interactive experience. It typically lasts around 1 hour and 30 minutes. Its environment is ideal for nature lovers : Most people who live in Colorado love the outdoors because the state offers a little bit of everything. Even if you’re just visiting for the weekend, you can embrace all that nature has to offer. An alpaca ranch offers stunning scenery and a relaxing atmosphere where you can take in the fresh air. Are you looking for an educational opportunity for your kids? Come enjoy an alpaca experience that’s not only fun but also informative. This alpaca experience takes place on a fiber farm. This type of farm raises animals like alpacas, sheep, goats, llamas, angora rabbits, and more for their fleece and wool.
What is an alpaca? Alpacas (vicugña pacos) are members of the Camelid Family and are a domesticated species of the South American camelid. Camelids originated in North America over 40 million years ago. Camels migrated east via the Bering Strait and llamas migrated to South America. Today there are five recognized camelids breeds: camels, llamas, guanacos, alpacas, and vicunas. They vary by size and purpose, some being used primarily as pack animals and others valued for their fiber. All are used in a secondary meat market. Camels, llamas, and alpacas have been domesticated for thousands of years, whereas guanacos and vicunas continue to roam freely in herds. Many people are familiar with humped camels: the dromedary of Northern Africa, the Middle East, and Southern Asia, and the Bactrian camel of China and Tibet. Next in size is the llama (domesticated guanaco), followed by the alpaca (domesticated vicuna). Discover extra details at meetalpacas.com.
Are alpacas dangerous? No. Alpacas are pleasant to be around and generally easy to handle. Alpacas do not head-butt. They do not have horns or hooves like other livestock. They move gracefully and adroitly about the field and are therefore unlikely to run into or over anyone intentionally. Males develop sharp fighting teeth at about three years of age which can cause injury to both humans as well as other alpacas. Alpacas will reflexively kick with a hind leg, particularly if surprised from behind. While the impact of an alpaca kick is not on par with a horse, it can create a bruise. Also, there is potential for toenails to cut skin.
What do alpacas eat? Alpacas mainly eat grass or hay. They consume approximately two pounds per 125 pounds of body weight or approximately 1.5% of the animal’s body weight daily in hay or fresh pasture. Grass hay is recommended, and alfalfa can be fed sparingly. Many owners feed higher rates of alfalfa to alpacas that are skinny, or live in very cold temperatures. Alpacas are pseudo-ruminants, with a single stomach divided into three compartments. They produce rumen and chew cud and are able to process this modest amount of food very efficiently. Many alpacas (especially pregnant and lactating females) will benefit from nutritional and mineral supplements, depending on local conditions. There are several manufactured alpaca and llama feeds and mineral mixes available. Consult with your local veterinarian to ensure you are providing an appropriate diet for your area. Alpacas also need access to plenty of fresh water to drink.
The main difference between the breeds is the length and fineness of the wool-like fiber, according to the Food and Agriculture Organization of the United Nations (FAO). The Suri have very long fibers (“silky dreadlocks,” according to Alpaca Ventures), while the Huacaya have a more compact “crimpy” fleece, with shorter fibers. Guanacos are slightly larger than alpacas and much larger than vicuñas, but they are smaller and less heavily built than llamas, according to the University of Michigan’s Animal Diversity Web (ADW). Alpacas are the smallest members of the camel family. The average height at the shoulder is 3 feet (91.4 centimeters), according to Switzer. They are 4 to 7 feet (120 to 225 cm) long and weigh 121 to 143 lbs. (55 to 65 kilograms). By comparison, the llama stands almost 4 feet (1.2 m) at the shoulder and weighs from 286 to 341 lbs. (130 to 155 kg). Camels grow to 6.5 feet (2 m) and weigh from 880 to 1,325 lbs. (400 to 600 kg), according to the San Diego Zoo.