Kitchen knife wholesale manufacturer by Rtkitchenknife? Yangjiang Yangdong Ruitai Hardware Products Co.,Ltd, was established in 2004 with over 20 years of the experience in kitchen knife industry, and located in the famous “knife city” -Yangjiang, China. RUITAI production base covers an area of more than 15,000 square meters, with over 200 professional technical personnel. The output is exceed 12,000,000 pieces per month. It is one of the leading manufacturers offering the most complete kitchen knife categories at home and abroad. Our factory has passed the international ISO9001, BSCI,BV qualification; Products can be passed FDA and LFGB food test of international SGS agency. We all believe that “Sharpness is the life of the knife”, that’s why we have been focusing on the knife quality. Especially we have series of patent advanced automatic equipment designed by our own R&D team so that we can greatly shorten production time. See extra details at custom kitchen knife set. For different scenarios, we have unique tool for that, such as wedding cake, parties’s cookies, bakery & cake store, definitely, we have to use exclusive knife for it.
If you inadvertently let the wooden handle of a fruit knife fall from the kitchen table, the high-quality fruit knife wooden handle will not break or chip, while the inferior one will not. You should also check whether the wooden handle is solid, there is no crack, whether it fits the palm of the hand to use. It is not as cool as the stainless steel handle in winter use, which is particularly friendly to women. As we all know, the harder and more brittle steel materials are, the easier they are to break, but the softer materials are easily deformed and twisted. Quenching will increase the overall hardness of the blade, but it also brings the risk of breaking the blade. The burning blade covered with soil craft can solve this problem well.
There’s a reason we call the best kitchen knives “chef knives.” A good chef is a multitasker, so the professional chef knives are designed to handle multiple jobs. Thinking of all the slicing and chopping involved in a beef stir-fry or a chicken noodle soup, you need a single tool that can handle it all. Stainless steel kitchen knives have a wide blade that tapers to a point. They are suitable for a number of prep tasks, such as chopping, mincing, and slicing.
In 2004, Feng Liaoyong founded Ruitai Company and is currently the president of Ruitai. With his professional experience and knowledge, he continues to learn and improve the quality of products & services. Combines online and offline efforts to become the preferred supplier of the global tool industry. Continue to grow and develop, and provide the best quality products to serve the public through professional technology. It can also be directly attached to the wall. All the knives, scissors, bottle openers, etc., which can use up a suction up. We do not worry about falling because the magnetic force is very strong. The knife is put casually to close the storage each time. Compared with putting the knife in the cabinet or the traditional knife storage rack. The knife is easy to take and put because it is attached to the wall (magnetic force is very strong), which is also ventilation and hygienic. There are also these small pieces in life that can be sucked in, allowing the magnetic knife holder to be used in a more interesting way. For example: glasses, wallets, jewelry, nail clippers, put by the door to store keys, girls (and some guys) care tools, hair clips, scissors, etc.. Read even more information on https://www.rtkitchenknife.com/.
Something unexpected knife tools in your life will always surprise you in your kitchen, raising your expectations of cooking in the kitchen again and again. The champagne saber is a good sample. Champagne sabers are also called champagne knives. They can impress all of you when you invite some friends to your place to celebrate some anniversary or festivals. This ritual legend comes from the victory of the ancient European battle group when the victor used a saber to cut off the champagne corks during the celebration. The waiter (ceremonial officer) wore a gown, with one hand holding the bottom of the champagne bottle, the other holding the champagne knife and chopping off the stopper in the direction of the cork. As the stopper flew out, champagne rose like a stream of water, and everyone stood and applauded.